how to.prepare sprouts

Video of the Day Stovetop Cooking Step 1 Pick your home-grown Brussels sprouts after the plant has survived a few morning frosts. Fill a large pot the wider the better.

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Bring the water to a simmer add the brussels sprouts to the basket season with salt and pepper and cover.

. Shred them to make a bright refreshing salad. A larger surface area will help the sprouts steam more evenly with 2 inches of water and place a metal steamer basket on top. This brussels sprouts recipe hits all the right notespleasantly charred veg sticky-sweet honey tangy red wine vinegar bright lemon zest. Brussels sprouts are relatively quick to cook and easy to prepare without any specialized cooking equipment.

You can also enjoy them raw or sautéed. More Brussels Sprouts Recipes. Place brussels sprouts in mixing bowl. Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon.

Once you bring them home Brussels sprouts will last a. How to Prepare Brussels Sprouts. More au gratin recipes I love are Spinach gratin Spiralized Winter veggie medley gratin and the classic Scalloped Potatoes Au Gratin. Black spots or yellow leaves are signs of decay.

If you dont know what a gratin is its basically any main veggie dish with a crispy crust consisting of a cheese sauce and sometimes. Brussels Sprouts Gratin. If you are as obsessed with Brussels sprouts as I am youll love these. Just before serving sprinkle brussels with Parmesan cheese and toss.

Look for bright green Brussels sprouts. To start slice brussels sprouts in half lengthwise. Here are a few of my other favorite ways to prepare them. Place brussels sprouts on a greased baking sheet and bake for 20-25 minutes or until golden and tender.

I hope you love making these oven roasted Brussels sprouts but dont stop there. Sauté them to add to an easy weeknight pasta. You dont even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet season and roast. The cooler weather concentrates the sugar content of the vegetable according to the Utah State University.

Toss with olive oil garlic salt pepper and bacon until coated and well mixed.

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